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中华普通外科学文献(电子版) ›› 2020, Vol. 14 ›› Issue (04) : 305 -310. doi: 10.3877/cma.j.issn.1674-0793.2020.04.017

所属专题: 指南与规范 文献 指南共识

综述

肝胆胰外科围手术期营养支持的规范应用
宋燕京1(), 宋京海1,(), 韦军民1   
  1. 1. 100730 北京医院 国家老年医学中心 中国医学院科学院老年医学研究院肝胆胰外科
  • 收稿日期:2020-06-28 出版日期:2020-08-01
  • 通信作者: 宋燕京, 宋京海
  • 基金资助:
    中央保健科研基金项目(W2013BJ05)

Standard clinical practice of perioperative nutritional support in hepatopancreatobiliary surgery

Yanjing Song1,(), Jinghai Song1(), Junmin Wei1   

  1. 1. Department of General Surgery, Beijing Hospital, National Center of Gerontology, Beijing 100730, China
  • Received:2020-06-28 Published:2020-08-01
  • Corresponding author: Yanjing Song, Jinghai Song
  • About author:
    Corresponding author: Song Jinghai, Email:
引用本文:

宋燕京, 宋京海, 韦军民. 肝胆胰外科围手术期营养支持的规范应用[J]. 中华普通外科学文献(电子版), 2020, 14(04): 305-310.

Yanjing Song, Jinghai Song, Junmin Wei. Standard clinical practice of perioperative nutritional support in hepatopancreatobiliary surgery[J]. Chinese Archives of General Surgery(Electronic Edition), 2020, 14(04): 305-310.

围手术期营养支持理念近年来逐渐被外科医师重视,临床营养治疗也趋于系统化和规范化。研究表明,合理规范的营养支持可以降低患者营养不良发生风险,从而降低围手术期并发症发生率,提高生活质量,改善临床结局。肝胆胰外科患者具有疾病复杂、手术风险高、难度大、发病率及死亡率高等特点,因此,其围手术期的营养评估和营养支持显得尤为重要。本文将肝胆胰外科围手术期营养支持的规范应用作一综述,以期为营养理念在该领域的推广以及临床实践的规范化提供参考。

The concept of perioperative nutritional support has gradually attracted the attention of surgeons in recent decades, and its clinical practice tends to be systematized and standardized. Studies have shown that reasonable nutritional support can reduce the degree of malnutrition in patients, thus reducing postoperative morbidity, enhancing life quality and improving clinical outcomes. Patients undergoing hepatopancreatobiliary surgery are generally in a complicated condition with significant morbidity and mortality, so perioperative nutritional assessment and support are particularly important. This article reviews the recent studies on the standard clinical practice of perioperative nutritional support in hepatopancreatobiliary surgery to provide theoretical guidance for the clinical promotion and standard practice of nutritional support in this field.

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