Home    中文  
 
  • Search
  • lucene Search
  • Citation
  • Fig/Tab
  • Adv Search
Just Accepted  |  Current Issue  |  Archive  |  Featured Articles  |  Most Read  |  Most Download  |  Most Cited

Chinese Archives of General Surgery(Electronic Edition) ›› 2011, Vol. 05 ›› Issue (06): 492-496. doi: 10.3877/cma.j.issn.1674-0793.2011.06.008

Special Issue:

• Original Article • Previous Articles     Next Articles

Study of nutritional risk screening and body composition changes in preoperative gastrointestinal cancer patients

Xiao-bin WU1, Hua-she WANG1, Yan-ping DU2, Zhong-hui LIU3, Ling-ling LI2, Xiao-jing WEN1, Jun-sheng PENG1,()   

  1. 1. Department of Esophagus and Gastrointestinal Surgery, the Sixth Affiliated Hospital of Sun Yat-sen University, Guangzhou 510655, China
  • Received:2011-09-05 Online:2011-12-01 Published:2011-12-01
  • Contact: Jun-sheng PENG
  • About author:
    Corresponding author: PENG Junsheng, Email:

Abstract:

Objective

To investigate nutritional risk screening and body composition changes in preoperative gastrointestinal cancer patients, and provide basis for nutritional treatment choice.

Methods

One hundred and thirty-two patients with gastrointestinal cancer were selected as the object of study. A multi-frequency bioelectrical impedance analysis was applied to measure the patients’body composition. The nutritional risk screening 2002 (NRS 2002) was applied for screening.

Results

The rate of gastric cancer patients with NRS 2002 scores more than 3 was significantly higher than that of colorectal cancer patients (P < 0.001). Obesity degree, body mass index (BMI), weight ratio, relative ratio of fat, relative ratio of fat content and cell mass in gastric cancer patients, were lower than that of colorectal cancer patients (P < 0.05). And such indexes (except relative ratio of fat) in the patients with nutritional risk were lower than that in patients without nutritional risk (P < 0.05).

Conclusions

The incidence of nutritional risk of gastric cancer patients is significantly higher than that of patients with colorectal cancer. Gastric cancer patients are more vulnerable to fat loss.

Key words: Gastric cancer, Colorectal cancer, Multi-frequency bioelectrical impedance, Body composition

京ICP 备07035254号-20
Copyright © Chinese Archives of General Surgery(Electronic Edition), All Rights Reserved.
Tel: 020-87331056 E-mail: pwwxcma2007@126.com
Powered by Beijing Magtech Co. Ltd