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Chinese Archives of General Surgery(Electronic Edition) ›› 2019, Vol. 13 ›› Issue (02): 134-136. doi: 10.3877/cma.j.issn.1674-0793.2019.02.010

Special Issue:

• Original Article • Previous Articles     Next Articles

Risk factors of Roux-en-Y stasis syndrome after total gastrectomy

Qihua Yuan1, Liying Chen1, Jingwen Wang1,(), Kaiming Leng2   

  1. 1. Department of Gastrointestinal Surgery, Yidu Central Hospital Affiliatedto Weifang Medical University, Weifang 262500, China
    2. Department of Biliary and Pancreatic Surgery, theSecond Affiliated Hospital of Harbin Medical University, Harbin 150086, China
  • Received:2018-03-27 Online:2019-04-01 Published:2019-04-01
  • Contact: Jingwen Wang
  • About author:
    Corresponding author: Wang Jingwen, Email:

Abstract:

Objective

To investigate the risk factors and preventive measures of Roux-en-Y stasis syndrome (RYS) after total gastrectomy.

Methods

Clinical data of seventy-six patients undergoing total gastrectomy in Yidu Central Hospital Affiliated to Weifang Medical University between July 2012 and July 2016 were analyzed retrospectively. Univariate and multivariate analysis were applied to evaluate factors influencing RYS after total gastrectomy using log-rank and Logistic regression model.

Results

There were 45 males and 31 females with a median age of 59.5 years. The incidence of RYS after total gastrectomy was 10.53% (8/76). Univariate log-rank test indicated that antecolic reconstruction and the ascending limb measured more than 45 cm were significantly associated with RYS after total gastrectomy (χ2=7.578, 6.887; P=0.006, 0.009). Multivariate analysis showed that the ascending limb measured more than 45 cm was an independent factor of RYS after total gastrectomy (OR=11.625, 95%CI=1.286-105.052, P=0.029).

Conclusion

It is recommended that the ascending limb between esophagojejunostomy and enteroenterostomy should be about 40 cm in order to reduce the incidence of RYS.

Key words: Gastrectomy, Roux-en-Y stasis syndrome, Factor analysis, statistical

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