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Chinese Archives of General Surgery(Electronic Edition) ›› 2014, Vol. 08 ›› Issue (03): 245-249. doi: 10.3877/cma.j.issn.1674-0793.2014.03.016

Special Issue:

• Evidence-based Version • Previous Articles     Next Articles

Dietary intake of n-3 fatty acids and colorectal cancer risk: a meta analysis

Kaitao Yuan1, Zhanqiang Zhang1, Weidong Feng1, Yingying Shi1, Miao Yu1, Chunlei Hu1, Hanping Shi1, Honglan Yu1,()   

  1. 1. Department of General Surgery, the First Affiliated Hospital, Sun Yat-sen University, Guangzhou 510080, China
  • Received:2013-09-17 Online:2014-06-01 Published:2014-06-01
  • Contact: Honglan Yu
  • About author:
    Corresponding author: Yu Honglan, Email:

Abstract:

Objective

A meta analysis was conducted to examine the association between the dietary intake of n-3 fatty acids and colorectal cancer risk.

Methods

Articles published from Jan 1995 to May 2013 were identified through PubMed, EMBASE, CNKI and Cochrane Library database, and relevant references of the included studies were also retrieved. Two authors independently reviewed articles, extracted data and assessed the methodological quality. Meta-analyses were conducted by using STATA 11.0 software.

Results

A total of 7 case-control studies and 4 prospective cohort studies involving 253 479 participants were included. The pooled relative risks for the highest compared with the lowest n-3 fatty acids dietary intake were 0.88 (95% CI: 0.68-1.13; P=0.316, quartiles of intake, 6 studies) and 1.03 (95% CI: 0.92-1.16; P=0.606, quintile of intake, 5 studies) for colorectal cancer risk.

Conclusions

There is insufficient evidence to suggest a significant association between dietary intake of n-3 fatty acids and colorectal cancer incidence. The effect of dietary supplementation with n-3 fatty on colorectal cancer risk needs further investigation.

Key words: n-3 fatty acids, Colorectal cancer risk, Dietary fat, Meta-analysis

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