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Chinese Archives of General Surgery(Electronic Edition) ›› 2010, Vol. 04 ›› Issue (02): 144-146. doi: 10.3877/cma.j.issn.1674-0793.2010.02.015

Special Issue:

• Original Article • Previous Articles     Next Articles

Clinical research of classification of enteral nutrition products in China

Min-yue Shen1, Jun CHEN1,()   

  1. 1. Oral and Maxillofacial Surgery, the Second Affiliated Haspital of Zhejiang University, Zhejiang 310009, China
  • Received:2010-02-28 Online:2010-04-01 Published:2010-04-01
  • Contact: Jun CHEN
  • About author:
    Corresponding author: CHEN Jun, Email:

Abstract:

Objective

To analysis and evaluation classification of enteral nutrition products in China for clinical research and scientific references.

Methods

Analysis the product categories from the relevant government departments, nutrition associations and European guideline.

Results

The product categories from different departments are various and changes over the years continuously.

Conclusion

Scientific classification strongly influenced the effective management, monitoring efficacy, assessment of the impact health insurance and continued introduction of new varieties.

Key words: Enteral nutrition, Classification

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